Maple Soy Glazed Salmon

1. 1

   Whisk together first 5 ingredients in a bowl until well combined.

2. 2

   Pour half of marinade in a glass pie plate or a dish large enough to hold salmon, reserving remaining marinade.

3. 3

   Preheat grill.

4. 4

   Put salmon in dish and turn to coat.

5. 5

   Let fish marinate, turning occasionally, at room temperature for 20 minutes.

6. 6

   Grill fish skin side up, on lightly oiled rack over moderate heat, uncovered.

7. 7

   Turn once until golden brown and just cooked through, for 10 to 12 minutes total.

8. 8

   Grill green onions, laying them crosswise on a lightly oiled rack, season with salt and pepper to taste and grill, turning once, until just tender, about 3 minutes.

9. 9

   Meanwhile, bring remaining marinade to a boil in a small saucepan and simmer 1 minute.

10. 10

    Serve salmon over green onions drizzled with sauce.

No additional tips available.