Filipino Fish Lumpia (Bangus Lumpia) Recipe

Name: Filipino Fish Lumpia (Bangus Lumpia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 milkfish (bangus); 1 tablespoon soy sauce; 1/4 lemon; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 1 cup frozen peas; 1 carrot, cut into matchsticks; 1 (1.5 ounce) box raisins; 1 stalk celery, diced; salt and ground black pepper to taste; 25 lumpia wrappers; oil for frying

Servings: persons

1 milkfish (bangus)
1 tablespoon soy sauce
1/4 lemon
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped
1 cup frozen peas
1 carrot, cut into matchsticks
1 (1.5 ounce) box raisins
1 stalk celery, diced
salt and ground black pepper to taste
25 lumpia wrappers
oil for frying

1
Remove scales, gills, and internal organs from bangus. Wash the inside of the fish. Slice open the backside to expose the meat. Pour soy sauce on top; squeeze lemon over the meat.
2
Pour enough water into a pot to cover the bangus. Bring to a boil. Add the bangus and boil until fish is no longer pink, 10 to 12 minutes.
3
Let bangus cool until safe to handle, at least 10 minutes. Remove bones.
4
Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add the fish meat, peas, carrot, raisins, and celery. Season filling with salt and pepper.
5
Wrap 1 tablespoon of the fish filling in a lumpia wrapper. Continue until remaining filling and wrappers are used up.
6
Heat vegetable oil in a deep saucepan over medium-high heat. Fry lumpias in batches in the hot oil until just light brown, 5 to 7 minutes per batch.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 milkfish (bangus), 1 tablespoon soy sauce, 1/4 lemon, 2 tablespoons olive oil, and more.

Yes, Filipino Fish Lumpia (Bangus Lumpia) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Fish Lumpia (Bangus Lumpia)

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