How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Cheese & Mushroom Pie ?

You need 14 ingredients. The key ingredients include: 1 pkg. puff pastry sheets, 1 Tbls. olive or canola oil, 2 cloves minced garlic, 1 14-oz. can artichoke hearts (halved), and more.

Is Artichoke, Cheese & Mushroom Pie suitable as baking & desserts?

Yes, Artichoke, Cheese & Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke, Cheese & Mushroom Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke, Cheese & Mushroom Pie Recipe

Name: Artichoke, Cheese & Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. puff pastry sheets; 1 Tbls. olive or canola oil; 2 cloves minced garlic; 1 14-oz. can artichoke hearts (halved); 14 oz. fresh mushrooms (1/4 lb.); 1/2 cup chopped onion (optional); 4 beaten large eggs; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar or jack cheese; 1 cup shredded Swiss cheese; 1/4 cup Romano cheese; 1/2 cup ripe olives; 1/4 tsp. black pepper; 1/4 cup chopped parsley

Artichoke, Cheese & Mushroom Pie

Eats Now Editorial Team · 740 kcal · Baking & Desserts

Artichoke, Cheese & Mushroom Pie – a delicious recipe with pastry sheets, olive, garlic, hearts, fresh mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichoke, Cheese & Mushroom Pie

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