Jenny’S Favourite Apple Cake

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   ["1. Preheat the oven to 350F. Spray or lightly butter 9-inch springform pan.", "", "2. In a small bowl, whisk together the flour, baking powder and salt.", "", "3. Using an electric mixer, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.", "", "4. Pour batter into the prepared pan. Smooth top and sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 35 minutes, or until the cake is light golden and a toothpick inserted into the center comes out clean. Allow the cake to cool until just warm, unmold and dust with icing sugar if desired. Serve warm or at room temperature with whipped cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.