Maple Sausage Corn Bread Pudding Recipe

Name: Maple Sausage Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package Jimmy Dean(R) Premium Pork Maple Sausage; 1 tablespoon butter; 3/4 cup chopped onion; 1/2 teaspoon chopped fresh thyme optional; 8 1/2 ounces corn muffin mix; 3/4 cup frozen whole kernel corn; 4 eggs; 2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1
Preheat oven to 400u00b0F. Prepare muffin batter according to package directions; pour into lightly greased 8-inch square baking pan. Bake 20-25 minutes or until lightly browned. Cool completely.
2
Cut cornbread into 1-inch cubes; place in 13x9-inch baking pan. Bake 10-12 minutes or until golden brown. Transfer to lightly greased 2-quart casserole.
3
Melt butter in large skillet over MEDIUM heat. Add onion and thyme, if desired; cook 4 minutes or until onion is tender, stirring frequently. Spoon over bread cubes; top with sausage and corn.
4
Beat eggs, half-and-half, salt and pepper in small bowl with wire whisk until well blended; pour over ingredients in casserole. Gently press bread cubes into egg mixture until completely covered. Cover with foil.
5
Bake 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand minutes before serving.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 package Jimmy Dean(R) Premium Pork Maple Sausage, 1 tablespoon butter, 3/4 cup chopped onion, 1/2 teaspoon chopped fresh thyme optional, and more.

Yes, Maple Sausage Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple Sausage Corn Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions