sig's breaded, filled pancake parcels Recipe

Name: sig's breaded, filled pancake parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain flour.; 1/2 cup milk; 1/4 cup lukewarm water; 1 tbsp salt; 2 large eggs.; 450 grams sausage meat or cooked ,shredded leftover meat ,of choice; 1 large onion chopped finely; 1 large egg; 1 cup vegetable or meat stock .; 1 pinch each salt and.pepper,; 250 grams Sauerkraut; 2 tbsp butter; 1 onion finely chopped onion; 240 grams finely chopped mushrooms; 1 pinch Salt and pepper each; 1 medium Egg , hardboiled and chopped; 2 tbsp sour cream; 2 eggs; 1 cup breadcrumbs

Servings: persons

1/2 cup plain flour.
1/2 cup milk
1/4 cup lukewarm water
1 tbsp salt
2 large eggs.
450 grams sausage meat or cooked ,shredded leftover meat ,of choice
1 large onion chopped finely
1 large egg
1 cup vegetable or meat stock .
1 pinch each salt and.pepper,
250 grams Sauerkraut
2 tbsp butter
1 onion finely chopped onion
240 grams finely chopped mushrooms
1 pinch Salt and pepper each
1 medium Egg , hardboiled and chopped
2 tbsp sour cream
2 eggs
1 cup breadcrumbs

1
mix all ingredients for pancake mix ,set aside for thirty minutes.
2
in small frying pan heat a little butter ,cook (not to big) a pancake , slightly brown from both sides.
3
Finish until used up .
4
For the meat stuffing only: ,mix and rough blend all meat ingredients in foos proccesor add a spoonful or so to each pancake , fold in sides and fold over to make small parcel
5
whisk the eggs ,roll each parcle in egg drip off ,roll into breadcrumbs.
6
fry until golden brown all around , heated and cooked through
7
these can also be filled with sauerkraut and mushroons or potatoes and creamcheese
8
Sauerkraut and mushrooms filling
9
For Sauerkraut filling you will need : 250 gr sauerkraut, 2 tblsp butter, 1 onion finely chopped ,8 oz chopped mushrooms ,1 pinch each salt and pepper,1 hardboiled chopped egg, 2 tablsp sour cream.
10
saute onions,add sauerkraut ,saute for a while add mushrooms ,seasoning ,egg and sour cream.Make parcel proceed as before,

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup plain flour., 1/2 cup milk, 1/4 cup lukewarm water, 1 tbsp salt, and more.

Yes, sig's breaded, filled pancake parcels falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

sig's breaded, filled pancake parcels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions