How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Salmon?

You need 5 ingredients. The key ingredients include: ¾ cup maple syrup, ¼ cup soy sauce, 4 (6 ounce) salmon fillets, skin removed, ¼ cup fresh coarse ground black pepper, and more.

Is Maple Salmon suitable as seafood?

Yes, Maple Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Salmon Recipe

Name: Maple Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup maple syrup; ¼ cup soy sauce; 4 (6 ounce) salmon fillets, skin removed; ¼ cup fresh coarse ground black pepper; ½ teaspoon peanut oil

Maple Salmon – a delicious recipe with maple syrup, soy sauce, salmon, fresh coarse ground black pepper, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup maple syrup
¼ cup soy sauce
4 (6 ounce) salmon fillets, skin removed
¼ cup fresh coarse ground black pepper
½ teaspoon peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Salmon

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