Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe

1. 1

   Prepare all the ingredients beforehand, as stir-frying is a quick process. Heat the oil in a wok or large non-stick skillet until almost smoking.

2. 2

   Add the shrimp, lime zest, and ginger and cook, stirring constantly, until the shrimp are lightly golden. Remove from the heat to a serving bowl.

3. 3

   Add the zucchini, herbs, and lime juice to the shrimp and toss so that the herbs barely wilt. Add fresh chili to taste, and season with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.