How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe?

You need 8 ingredients. The key ingredients include: 20 medium-to-large shrimp, peeled and deveined, 10 baby zucchini, or 3-4 small regular ones, sliced on an angle, 6 tablespoons sunflower, peanut, or canola oil, Zest and juice of 2 limes, and more.

Is Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe suitable as seafood?

Yes, Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And

Name: Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium-to-large shrimp, peeled and deveined; 10 baby zucchini, or 3-4 small regular ones, sliced on an angle; 6 tablespoons sunflower, peanut, or canola oil; Zest and juice of 2 limes; 1 tablespoon grated fresh ginger; 2 fresh red chilis, finely chopped; 1 small handful mixed fresh cilantro and mint; 2-3 tablespoons soy sauce

Fresh, crisp and full of flavor — this Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili is a must-try. Made with shrimp, zucchini, sunflower an…

This Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili relies on simple, everyday ingredients such as zest and juice of 2 limes, grated fresh ginger and soy sauce. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 medium-to-large shrimp, peeled and deveined
10 baby zucchini, or 3-4 small regular ones, sliced on an angle
6 tablespoons sunflower, peanut, or canola oil
Zest and juice of 2 limes
1 tablespoon grated fresh ginger
2 fresh red chilis, finely chopped
1 small handful mixed fresh cilantro and mint
2-3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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Dinner Tonight: Warm Salad Of Shrimp, Zucchini, And Chili Recipe

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