Oatmeal Butter Crackers

1. 1

   Preheat the oven to 325F (160C).

2. 2

   Stir together the flour, oats, salt, and sugar in a large bowl or in the food processor.

3. 3

   Cut in the butter until the mixture resembles coarse meal.

4. 4

   Blend in enough of the milk to form a dough that will hold together in a cohesive ball.

5. 5

   Divid the dough into 2 equal portions for rolling.

6. 6

   On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick.

7. 7

   Using a spatula, rolling pin, or your hands, transfer the rolled dough gently onto a large baking sheet.

8. 8

   With a sharp knife, score the dough into 2-inch squares without cutting all the way throug the dough.

9. 9

   Prick each square 2 or 3 times with the tines of a fork.

10. 10

    Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp.

11. 11

    Cool on a rack.

12. 12

    Break into individual crackers when cool.

* Per serving · 4 servings · Values may vary.

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