How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Root Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 cups slice carrots (1/2-inch), 1 1/2 cups slice parsnips (1/2-inch), 1 1/2 cups cubed peeled turnips (1/2-inch), 1 1/2 cups cubed butternut squash (1/2-inch), and more.

Is Maple Roasted Root Vegetables suitable as general?

Yes, Maple Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Root Vegetables Recipe

Name: Maple Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups slice carrots (1/2-inch); 1 1/2 cups slice parsnips (1/2-inch); 1 1/2 cups cubed peeled turnips (1/2-inch); 1 1/2 cups cubed butternut squash (1/2-inch); 4 teaspoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; cooking spray; 2 1/2 tablespoons maple syrup

Maple Roasted Root Vegetables – a delicious recipe with carrots, parsnips, butternut squash, olive oil, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups slice carrots (1/2-inch)
1 1/2 cups slice parsnips (1/2-inch)
1 1/2 cups cubed peeled turnips (1/2-inch)
1 1/2 cups cubed butternut squash (1/2-inch)
4 teaspoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
cooking spray
2 1/2 tablespoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
General

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Maple Roasted Root Vegetables

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