German Kuchen

1. 1

   Stir yeast into warm water.

2. 2

   Mix in 1 cup flour.

3. 3

   Set in warm place until bubbly (30 minutes).

4. 4

   In a large bowl, mix butter, sugar and flavorings until fluffy.

5. 5

   Beat in eggs, then add yeast mixture; blend in rest of flour.

6. 6

   Pour into a greased 10-inch tube pan.

7. 7

   Let rise until batter is 1/4-inch from top.

8. 8

   Bake at 375u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.