Caramel Corn

1. 1

   Put popcorn in baking pan.

2. 2

   Remove any unpopped kernels. Measure brown sugar, butter, corn syrup and salt into a 1 1/2-quart saucepan.

3. 3

   Put pan on burner on medium heat.

4. 4

   Stir until melted and continue cooking until mixture starts boiling.

5. 5

   Cook for 5 minutes.

6. 6

   Remove from heat.

7. 7

   Stir in baking soda and vanilla.

8. 8

   Pour mixture over popcorn and coat all kernels.

No nutritional information available.

No additional tips available.