How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Pork Sausages?

You need 9 ingredients. The key ingredients include: 1 tsp vegetable or olive oil, 16 None pork sausages, 1 None red onion, cut into thick wedges, 1 None red pepper, seeded and thickly sliced, and more.

Is Maple Roasted Pork Sausages suitable as meat & poultry?

Yes, Maple Roasted Pork Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Pork Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Pork Sausages Recipe

Name: Maple Roasted Pork Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable or olive oil; 16 None pork sausages; 1 None red onion, cut into thick wedges; 1 None red pepper, seeded and thickly sliced; 2 small red-skinned apples, unpeeled, cored and quartered; 2 cloves garlic, thinly sliced; 8 stems thyme, plus additional to serve; 1/4 cup maple syrup; 8 oz green beans

Try this homemade Maple Roasted Pork Sausages recipe the whole family will love. Made with vegetable, pork sausages, red onion and red pepper. Easy step…

This Maple Roasted Pork Sausages relies on simple, everyday ingredients such as vegetable or olive oil, none pork sausages, garlic, thinly sliced and maple syrup. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp vegetable or olive oil
16 None pork sausages
1 None red onion, cut into thick wedges
1 None red pepper, seeded and thickly sliced
2 small red-skinned apples, unpeeled, cored and quartered
2 cloves garlic, thinly sliced
8 stems thyme, plus additional to serve
1/4 cup maple syrup
8 oz green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Meat & Poultry

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