How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Pork Sausages?

You need 9 ingredients. The key ingredients include: 1 tsp vegetable or olive oil, 16 None pork sausages, 1 None red onion, cut into thick wedges, 1 None red pepper, seeded and thickly sliced, and more.

Is Maple Roasted Pork Sausages suitable as meat & poultry?

Yes, Maple Roasted Pork Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Pork Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Pork Sausages Recipe

Name: Maple Roasted Pork Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable or olive oil; 16 None pork sausages; 1 None red onion, cut into thick wedges; 1 None red pepper, seeded and thickly sliced; 2 small red-skinned apples, unpeeled, cored and quartered; 2 cloves garlic, thinly sliced; 8 stems thyme, plus additional to serve; 1/4 cup maple syrup; 8 oz green beans

Maple Roasted Pork Sausages – a delicious recipe with vegetable, pork sausages, red onion, red pepper, apples, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp vegetable or olive oil
16 None pork sausages
1 None red onion, cut into thick wedges
1 None red pepper, seeded and thickly sliced
2 small red-skinned apples, unpeeled, cored and quartered
2 cloves garlic, thinly sliced
8 stems thyme, plus additional to serve
1/4 cup maple syrup
8 oz green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Meat & Poultry

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Maple Roasted Pork Sausages

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