Maple Roasted Carrots With Sage Brown Butter, Goat Cheese And Pine Nuts – a delicious recipe with carrots, drizzle of olive oil, maple syrup, butter, sage, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425.
2
In a large bowl toss the carrots with the maple syrup and drizzle of olive oil, salt and pepper.
3
Spread out evenly onto a foil-lined sheet tray. Bake for 15-20 minutes total, checking after 8-10 minutes, and flipping once carrots have browned on one side. After flipping bake for another 5-10 minutes.
4
Sage Brown Butter
5
To brown butter, first cut the butter into tablespoon sized chunks. Over medium heat, melt the butter in a small heavy-bottomed pot. Once the butter melts let it continue to cook, watching carefully. The butter will begin to turn brown and develop a nutty smell. Be careful not to let it burn as it goes from brown to burnt quickly. Remove from heat. Stir in the chopped sage leaves.
6
Let the brown butter cool slightly and then toss the carrots with the brown butter and pine nuts. Add crumbled goat cheese. Enjoy!
922
kcal
Calories
74
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups carrots, chopped 1-inch pieces, drizzle of olive oil, 2 tbs pure maple syrup, 3 tbs unsalted butter, and more.
Yes, Maple Roasted Carrots With Sage Brown Butter, Goat Cheese And Pine Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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