Potato And Gruyere Croquettes Recipe

Name: Potato And Gruyere Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus; 1/2 cup vegetable oil; 8 -9 ounces russet potatoes, unpeeled,cut into 1/3 inch cubes; 1 small onion, chopped; 5 ounces packed grated gruyere cheese; 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon; 1 1/2 tablespoons minced cornichons or 1 1/2 tablespoons bread and butter pickles; 1 large egg yolk; 2 large eggs; 3 cups fresh breadcrumbs (made from crustless French bread)

Servings: persons

1
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
2
Add potato and onion.
3
Sprinkle generously with salt and pepper.
4
Saute until vegetables are tender, about 20 minutes.
5
Transfer to bowl.
6
Cool completely.
7
Mix next 4 ingredients into potato mixture.
8
Using moistened hands, form 1/4 cup mixture into croquettes.
9
Chill until firm, about 1 hour.
10
Whisk eggs in medium bowl.
11
Place breadcrumbs in pie dish.
12
Dip each croquette into eggs, then coat with breadcrumbs, pressing to adhere.
13
Chill 1 hour.
14
Heat 1/2 cup oil in heavy large skillet over medium heat.
15
Working in batches, add croquettes to skillet and cook until crisp and golden brown, turning occasionally, about 8 minutes.
16
Transfer to paper towels and drain.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus, 1/2 cup vegetable oil, 8 -9 ounces russet potatoes, unpeeled,cut into 1/3 inch cubes, 1 small onion, chopped, and more.

Yes, Potato And Gruyere Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Gruyere Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions