Danish Christmas Rice Porridge

1. 1

   Bring the milk to a boil in a heavy saucepan.

2. 2

   Add rice to the boiling milk, stirring.

3. 3

   Lower the heat, cover with a lid and gently cook the rice for about an hour.

4. 4

   Be very careful not to scorch the milk.

5. 5

   Add salt.

6. 6

   Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.