Lora Stover'S Oatmeal Bread

1. 1

   Place oats, sugar, salt, and margarine or butter in mixing bowl. Add boiling water and stir until damp. Let set until lukewarm.

2. 2

   Dissolve yeast in the 1/4 cup of very warm water. Add to lukewarm oatmeal mixture.

3. 3

   Add half of the flour and mix thoroughly. Add remaining flour and mix well.

4. 4

   Cover and let rise in a warm place for one hour or until double.

5. 5

   Stir down and let rise again until light (30 to 40 minutes). Shape into three loaves, cover, and let rise until double.

6. 6

   Bake in slow oven (I set the oven at 300 degrees) for one hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.