Maple Roasted Brussel Sprouts With Toasted Hazelnuts

1. 1

   Preheat the oven to 375F (190C).

2. 2

   To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.

3. 3

   In a large bowl, mix the brussels sprouts, olive oil, salt and pepper together and toss well.

4. 4

   Once all of the brussels sprouts are evenly coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet to roast.

5. 5

   After 10 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning.

6. 6

   Stir in the maple syrup until well coated and keep roasting for another 5 minutes or until fork tender.

7. 7

   Sprinkle hazelnuts on top of the roasted brussels sprouts.

8. 8

   Serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.