Try this homemade Basic Fondue recipe the whole family will love. Made with milk, Worcestershire sauce, ground dry mustard and clove garlic. Easy step-…
This Basic Fondue relies on simple, everyday ingredients such as milk, worcestershire sauce, ground dry mustard and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026