How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fondue?

You need 6 ingredients. The key ingredients include: 2 cups milk, 1 tablespoon Worcestershire sauce, 2 teaspoons ground dry mustard, 1 clove garlic, peeled and crushed, and more.

Is Basic Fondue suitable as general?

Yes, Basic Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fondue Recipe

Name: Basic Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 tablespoon Worcestershire sauce; 2 teaspoons ground dry mustard; 1 clove garlic, peeled and crushed; 3 tablespoons all-purpose flour; 6 cups shredded Cheddar cheese

Basic Fondue – a delicious recipe with milk, Worcestershire sauce, ground dry mustard, clove garlic, all-purpose, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

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Basic Fondue

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