How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Sauce - A Trinidadian Staple?

You need 12 ingredients. The key ingredients include: 15 habanero peppers, 1 small mango - peeled, seeded, and cut into chunks, 1 onion, roughly chopped, 3 green onions, roughly chopped, and more.

Is Hot Pepper Sauce - A Trinidadian Staple suitable as general?

Yes, Hot Pepper Sauce - A Trinidadian Staple falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Sauce - A Trinidadian Staple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Sauce - A Trinidadian Staple Recipe

Name: Hot Pepper Sauce - A Trinidadian Staple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 habanero peppers; 1 small mango - peeled, seeded, and cut into chunks; 1 onion, roughly chopped; 3 green onions, roughly chopped; 2 cloves garlic, roughly chopped; 1 1/2 cups distilled white vinegar; 2 limes, juiced; 2 tablespoons vegetable oil; 1/4 cup dry mustard powder; 1 tablespoon salt; 1 teaspoon curry powder; 1/2 teaspoon grated lime zest

Try this homemade Hot Pepper Sauce - A Trinidadian Staple recipe the whole family will love. Made with peppers, mango, onion and green onions. Easy step…

This Hot Pepper Sauce - A Trinidadian Staple relies on simple, everyday ingredients such as habanero peppers, onion, roughly chopped, garlic, roughly chopped and distilled white vinegar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Pepper Sauce - A Trinidadian Staple

Tips for the best results

Variations & substitutions

My Personal Notes

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