How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Sauce - A Trinidadian Staple?

You need 12 ingredients. The key ingredients include: 15 habanero peppers, 1 small mango - peeled, seeded, and cut into chunks, 1 onion, roughly chopped, 3 green onions, roughly chopped, and more.

Is Hot Pepper Sauce - A Trinidadian Staple suitable as general?

Yes, Hot Pepper Sauce - A Trinidadian Staple falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Sauce - A Trinidadian Staple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Sauce - A Trinidadian Staple Recipe

Name: Hot Pepper Sauce - A Trinidadian Staple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 habanero peppers; 1 small mango - peeled, seeded, and cut into chunks; 1 onion, roughly chopped; 3 green onions, roughly chopped; 2 cloves garlic, roughly chopped; 1 1/2 cups distilled white vinegar; 2 limes, juiced; 2 tablespoons vegetable oil; 1/4 cup dry mustard powder; 1 tablespoon salt; 1 teaspoon curry powder; 1/2 teaspoon grated lime zest

Hot Pepper Sauce - A Trinidadian Staple

Eats Now Editorial Team · 275 kcal · General

Hot Pepper Sauce - A Trinidadian Staple – a delicious recipe with peppers, mango, onion, green onions, garlic, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Pepper Sauce - A Trinidadian Staple

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