How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Ham Hash?

You need 13 ingredients. The key ingredients include: 2 cups cubed peeled sweet potatoes, 2 tablespoons butter, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Sweet Potato And Ham Hash suitable as soups & stews?

Yes, Sweet Potato And Ham Hash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Ham Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Ham Hash Recipe

Name: Sweet Potato And Ham Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled sweet potatoes; 2 tablespoons butter; 1 tablespoon olive oil; 1 medium onion, chopped; 1 small sweet red pepper, chopped; 3 green onions, chopped; 1 red chili pepper, seeded and finely chopped; 3 garlic cloves, minced; 2 cups cubed fully cooked ham; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 eggs; 1/4 cup shredded white cheddar cheese

Try this homemade Sweet Potato And Ham Hash recipe the whole family will love. Made with potatoes, butter, olive oil and onion. Easy step-by-step instru…

This Sweet Potato And Ham Hash relies on simple, everyday ingredients such as cubed peeled sweet potatoes, butter, olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato And Ham Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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