Warm up with this hearty Potato Soup With Spinach Dumplings recipe. Made with potatoes, onion, sweet red pepper and butter. Easy step-by-step instructio…
This Potato Soup With Spinach Dumplings relies on simple, everyday ingredients such as cubed peeled potatoes, chopped onion, chopped sweet red pepper and butter. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026