Maple-Roast Pork With Greens Recipe

Name: Maple-Roast Pork With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon smoked paprika; 4 tablespoons maple syrup; 3 tablespoons vegetable oil; 4 large pork loin chops; sea salt; ground pepper; 2 tablespoons mayonnaise; 1 tablespoon whole grain mustard; 8 34 ounces greens; 1 tablespoon unsalted butter; fresh lemon juice

Servings: persons

1 tablespoon smoked paprika
4 tablespoons maple syrup
3 tablespoons vegetable oil
4 large pork loin chops
sea salt
ground pepper
2 tablespoons mayonnaise
1 tablespoon whole grain mustard
8 34 ounces greens
1 tablespoon unsalted butter
fresh lemon juice

1
Mix the paprika, maple syrup and two tablespoons of the vegetable oil together in a bowl, and rub into the pork chops.
2
Cover and refrigerate for one hour or longer.
3
Preheat the oven to 340F
4
Heat the remaining oil in a frying pan and gently pan-fry each chop on both sides, until they start to blacken.
5
Using tongs, hold the chop at right angles to the pan to colour the strip of fat as well, then transfer to a baking dish.
6
Bake for 25 minutes until tender and cooked through.
7
Mix the mayonnaise and mustard together and set aside.
8
Wash and dry the greens and finely shred.
9
Cook in boiling salted water until tender, drain and dress with the butter, lemon juice, sea salt and freshly ground black pepper to taste.
10
Spoon the pan juices over the chops and season well with more salt and freshly ground black pepper.
11
Serve the chops with the greens and the mustard mayonnaise.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon smoked paprika, 4 tablespoons maple syrup, 3 tablespoons vegetable oil, 4 large pork loin chops, and more.

Yes, Maple-Roast Pork With Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Roast Pork With Greens

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