Maple Rice Pudding With Bourboned Cherries – a delicious recipe with dried cherries, bourbon, long grain brown rice, water, milk, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cherries and bourbon in a small bowl and microwave for a minute and thirty seconds. Let the bowl sit while you prepare the rest of the recipe.
2
Combine the rice and water in a medium sauce pan. Bring to a boil, reduce to a simmer, and cover. Simmer until the water is mostly absorbed, about 20 minutes.
3
Add the milk, maple syrup, and clove and bring the mixture to a simmer. Simmer until mixture is very thick, about 45 minutes to an hour depending on how strong your simmer is. Stir every few minutes, and stir more frequently in the last 15 minutes as the mixture thickens to keep it from sticking to the bottom of the pot.
4
Mix in the cherries and any accumulated liquid and let cool. Either serve at room temperature, or refrigerate and serve cold.
255
kcal
Calories
5
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup dried cherries, 1/4 cup bourbon, 1/2 cup long grain brown rice, 1 cup water, and more.
Yes, Maple Rice Pudding With Bourboned Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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