Maple Rice Cake

1. 1

   Place rice in a strainer and rinse under running water.

2. 2

   Drain well and place in a large ovenproof terrine.

3. 3

   Add maple syrup, butter, vanilla and orange zest.

4. 4

   Heat milk to boiling and pour into terrine, mix well.

5. 5

   Place terrine in the oven preheated to 180C (350F) and bake for 3 hours.

6. 6

   A dark, shiny brown crust will form on the cakes surface.

7. 7

   Let cool.

8. 8

   To serve, remove crust, and serve each portion with a ladle (the content is very soft and smooth).

9. 9

   Serve in individual bowls and garnish with small chunks of crust and a drizzle of maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.