Grandma'S Floating Island Pudding Recipe

Name: Grandma'S Floating Island Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Island; 2 cups milk; 4 tablespoons cornstarch; 2 egg whites; 2 tablespoons sugar; 1 pinch salt; Topping; 1 cup milk; 1 tablespoon cornstarch; 2 egg yolks; 1/2 cup sugar

Servings: persons

1
Island: Mix all ingredients thoroughly in saucepan and.
2
cook over medium heat, stirring constantly until well thickened, 8-10 minutes.
3
Pour into four 6oz custard cups and.
4
seal with plastic wrap laid directly on pudding to prevent film from forming.
5
Refrigerate until cooled and set.
6
Topping: Mix all ingredients in saucepan and.
7
cook over medium heat, stirring constantly until thickened, 8-10 minutes.
8
Pour into 2 cup measure and.
9
seal with plastic wrap laid directly on pudding to prevent film from forming.
10
Refrigerate until cooled.
11
To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen.
12
Invert each Island on a serving plate and remove custard cup.
13
Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Island, 2 cups milk, 4 tablespoons cornstarch, 2 egg whites, and more.

Yes, Grandma'S Floating Island Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grandma'S Floating Island Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions