Maple Quinoa Pudding

1. 1

   Heat 2 cups of water in a large saucepan over medium heat until boiling, and stir in quinoa.

2. 2

   Cover pan, reduce heat to low and cook until quinoa turns translucent, for about 20 minutes.

3. 3

   Meanwhile, whip together ricotta cheese and tofu until smooth.

4. 4

   Stir in maple syrup and vanilla extract.

5. 5

   Spoon into large bowl.

6. 6

   Stir cooked quinoa into cheese mixture until well blended.

7. 7

   Stir in chopped fruits, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.