German Potato Pancakes

1. 1

   Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix.

2. 2

   Add salt, pepper and flour.

3. 3

   In frying pan, add 1/4 inch oil.

4. 4

   When oil is hot, add 1 tablespoon mixture to oil and fry until potatoes are brown.

5. 5

   Turn over and fry other side. Drain on paper towel and taste.

6. 6

   You may need to add more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.