Maple Pumpkin Spice Bread Recipe

Name: Maple Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup whole-wheat flour; 1 cup all-purpose flour; 1 Tbs. ground cinnamon; 2 tsp. ground ginger; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/2 tsp. ground allspice; 1 cup pure maple syrup; 1/2 cup grape seed or canola oil; 2 large eggs; 1 cup pumpkin puree; 1 tsp. vanilla extract; 1/2 cup chopped hazelnuts

Servings: persons

1 cup whole-wheat flour
1 cup all-purpose flour
1 Tbs. ground cinnamon
2 tsp. ground ginger
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1 cup pure maple syrup
1/2 cup grape seed or canola oil
2 large eggs
1 cup pumpkin puree
1 tsp. vanilla extract
1/2 cup chopped hazelnuts

1
Preheat oven to 350F.
2
Coat 9- x 5-inch loaf pan with cooking spray.
3
Whisk together flours, cinnamon, ginger, baking powder, baking soda, nutmeg, and allspice in large bowl.
4
Whisk together maple syrup and oil in separate bowl.
5
Whisk in eggs, then pumpkin and vanilla.
6
Stir flour mixture into pumpkin mixture with spatula;add hazelnuts.
7
Pour into prepared loaf pan.
8
Bake 40 to 50 minutes, or until toothpick inserted in center of loaf comes out clean.
9
Cool on rack 5 minutes, then unmold, and cool on wire rack; or transfer to serving platter, and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole-wheat flour, 1 cup all-purpose flour, 1 Tbs. ground cinnamon, 2 tsp. ground ginger, and more.

Yes, Maple Pumpkin Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Spice Bread

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