Cream Puff Shells

1. 1

   In small saucepan combine water, sugar, salt and butter. Bring to boil.

2. 2

   Add flour all at once.

3. 3

   Stir quickly to form large ball.

4. 4

   Remove from heat.

5. 5

   Cool 2 minutes.

6. 6

   Put mixture in medium sized bowl and add eggs one at a time beating well after each addition.

7. 7

   With small ice cream scoop measure a mound of dough on a nonstick baking sheet 3 inches apart.

8. 8

   Bake 10 minutes at 400u00b0 and lower to 350u00b0 and bake 25 minutes more.

9. 9

   Cool completely.

10. 10

    Cut off 1/3 top and remove any soft part.

11. 11

    Can be filled with pudding for dessert or chicken salad or tuna salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.