Apple Dumplins

1. 1

   Mix sugar, water and butter in pan.

2. 2

   Heat oven to 325u00b0 and set pan in hot oven to heat mixture.

3. 3

   Peel and cut several tart apples into thin slices.

4. 4

   Using the can of biscuits, roll each biscuit out the size of a saucer, but not too thin.

5. 5

   Place the rolled out biscuit in palm of hand and fill with apples.

6. 6

   Add 1 teaspoon sugar to the apples and bring biscuit up around the apples.

7. 7

   Pinch edges together.

8. 8

   Set in pan of hot mixture.

9. 9

   After all dumplins are placed, sprinkle with 1 cup sugar, cinnamon and dot with butter.

10. 10

    Place in oven and bake until golden brown and apples are soft, about 1 hour.

11. 11

    Add a little hot water if more liquid is needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.