Two Layer Pecan Pie

Name: Two Layer Pecan Pie
Yield: 4 servings
Cuisine: American
Ingredients: Bottom layer; 8 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 1 egg; Top layer; 1 1/4 cups pecan pieces; 3 eggs; 1 cup light corn syrup; 1 teaspoon vanilla; 1/2 cup sugar; 1 unbaked pie shell

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Two Layer Pecan Pie – a delicious recipe with layer, cream cheese, sugar, vanilla, egg, layer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Bottom layer
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
Top layer
1 1/4 cups pecan pieces
3 eggs
1 cup light corn syrup
1 teaspoon vanilla
1/2 cup sugar
1 unbaked pie shell

1
Beat bottom layer ingredients together until smooth.
2
Pour into an unbaked pie shell.
3
Mix top layer ingredients and pour gently over the cream cheese mixture.
4
Bake in preheated 350 degree oven for 50 to 60 minutes.
5
As it bakes, the bottom layer will rise to the top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bottom layer, 8 ounces cream cheese, softened, 1/3 cup sugar, 1 teaspoon vanilla, and more.

Yes, Two Layer Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Frozen Blackberry Souffle
Peach Cobbler
Lavender-Iced Brownie Cupcakes
St. Paul's Oatmeal Chocolate Chip Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy