Churros

1. 1

   For cinnamon sugar: In a shallow bowl, combine the sugar and cinnamon, mix thoroughly then set aside.

2. 2

   For dough: In a 3 quart saucepan, add water, butter, shortening, sugar, and salt.

3. 3

   Bring to a rolling boil.

4. 4

   Remove from heat and stir in the cornmeal and flour all at once.

5. 5

   Return to low heat and stir vigorously with a spoon until a ball forms.

6. 6

   Remove from heat.

7. 7

   Place warm dough in a mixing bowl and add the beaten eggs.

8. 8

   Blend until smooth and shiny.

9. 9

   In a deep skillet or Dutch oven, place 3 inches of oil and heat to 375 degrees.

10. 10

    Place dough in a pastry bag fitted with a large star tip.

11. 11

    (#5preferred) Pipe 8 inch strips of dough into hot oil and fry on both sides until browned and crisp.

12. 12

    Drain on paper towels.

13. 13

    Sprinkle with the cinnamon/sugar mixture.

No additional tips available.