Maple-Pumpkin Pie Bars Recipe

Name: Maple-Pumpkin Pie Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 4 eggs, divided; 1/2 cup butter or margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 can (15 oz.) pumpkin; 1/2 cup packed brown sugar; 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding; 1 env. DREAM WHIP Whipped Topping Mix; 1/3 cup milk; 3 Tbsp. maple syrup; 1/8 tsp. ground cinnamon

Servings: persons

1 pkg. (2-layer size) yellow cake mix
4 eggs, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) pumpkin
1/2 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 env. DREAM WHIP Whipped Topping Mix
1/3 cup milk
3 Tbsp. maple syrup
1/8 tsp. ground cinnamon

1
Heat oven to 350F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
4
Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
5
Bake 40 min.
6
or until center is almost set; cool 10 min.
7
Use foil handles to transfer dessert to wire rack; cool completely.
8
Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended.
9
Beat on high speed 4 min.
10
or until mixture forms stiff peaks.
11
Refrigerate until ready to use.
12
Spread whipped topping mixture onto dessert; sprinkle with cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 4 eggs, divided, 1/2 cup butter or margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Maple-Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Pumpkin Pie Bars

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