Vanilla Crescents

1. 1

   Combine the cake flour, almonds, and sugar.

2. 2

   Mix well.

3. 3

   Add vanilla, and cut in butter until the mixture resembles coarse oatmeal.

4. 4

   Using hands form into a dough.

5. 5

   Chill covered in the fridge for at least 1/2 hour.

6. 6

   Remove from fridge and cut off pieces the size of a pecan and roll between palms to the width of a little finger.

7. 7

   Don't let the ends taper.

8. 8

   Bend into a crescent moon shape and place on baking sheet.

9. 9

   Bake at 350 for 12 - 15 minutes.

10. 10

    Remove from baking sheet onto wire rack.

11. 11

    While still warm, roll in icing sugar.

12. 12

    Chill for 24 hours.

* Per serving · 4 servings · Values may vary.

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