Maple Pumpkin Pie Recipe

Name: Maple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1-pound can unsweetened pumpkin puree; 1/2 cup pure maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 tablespoons Cognac or brandy; 2 large eggs; 1/2 cup cream; 1 9-inch metal pie tin lined with pastry

Servings: persons

1 1-pound can unsweetened pumpkin puree
1/2 cup pure maple syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons Cognac or brandy
2 large eggs
1/2 cup cream
1 9-inch metal pie tin lined with pastry

1
Preheat oven to 425 degrees.
2
In a large bowl, mix together the pumpkin and maple syrup.
3
Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well.
4
In a small bowl lightly beat the eggs and stir in the cream.
5
Mix the egg and cream mixture with the pumpkin.
6
Prick the pie crust all over the bottom with the tines of a fork.
7
Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes.
8
Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set.
9
Remove to a rack, and cool to warm or room temperature.
10
Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1-pound can unsweetened pumpkin puree, 1/2 cup pure maple syrup, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and more.

Yes, Maple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Pie

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