Maple-Pumpkin Pie Recipe

Name: Maple-Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 35 Nilla Vanilla Wafers, finely crushed (about 1 cup); 1/4 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1 cup canned pumpkin; 3/4 cup evaporated milk; 1-1/2 tsp. pumpkin pie spice; 3/4 cup thawed Cool Whip Whipped Topping; 3 Tbsp. chopped walnuts; 1/4 cup maple syrup

Servings: persons

35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
3 eggs, divided
1 cup canned pumpkin
3/4 cup evaporated milk
1-1/2 tsp. pumpkin pie spice
3/4 cup thawed Cool Whip Whipped Topping
3 Tbsp. chopped walnuts
1/4 cup maple syrup

1
Heat oven to 350F.
2
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.
3
Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended.
4
Spread onto bottom of crust; refrigerate 10 min.
5
Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.
6
Pour pumpkin mixture slowly over cream cheese layer.
7
Bake 55 min.
8
to 1 hour or until centre is set.
9
Cool completely.
10
Serve topped with remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 Nilla Vanilla Wafers, finely crushed (about 1 cup), 1/4 cup butter, melted, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, divided, and more.

Yes, Maple-Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Pumpkin Pie

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