Maple Pumpkin Fudge Recipe

Name: Maple Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FUDGE:; 1 can 5 Oz. Can Evaporated Milk; 1-2/3 cup Brown Sugar; 1/2 teaspoons Salt; 24 whole Jet-Puffed Pumpkin Spice Marshmallows; 2 cups White Chocolate Chips; 3 Tablespoons Canned Pumpkin Puree; 1 Tablespoon Pure Maple Syrup; 1/2 teaspoons Maple Essence/extract; 1/4 teaspoons Pumpkin Pie Spice; FOR THE TOPPING:; 1 cup Bittersweet Chocolate Baking Chips; 1/4 teaspoons Sea Salt (or More If You Like)

Servings: persons

FOR THE FUDGE:
1 can 5 Oz. Can Evaporated Milk
1-2/3 cup Brown Sugar
1/2 teaspoons Salt
24 whole Jet-Puffed Pumpkin Spice Marshmallows
2 cups White Chocolate Chips
3 Tablespoons Canned Pumpkin Puree
1 Tablespoon Pure Maple Syrup
1/2 teaspoons Maple Essence/extract
1/4 teaspoons Pumpkin Pie Spice
FOR THE TOPPING:
1 cup Bittersweet Chocolate Baking Chips
1/4 teaspoons Sea Salt (or More If You Like)

1
For the fudge:
2
In a large saucepan, combine milk, sugar and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.
3
Remove from heat and stir in the marshmallows, white chocolate, pumpkin puree, maple syrup, maple essence and spice. Stir until all is melted and mixture has a smooth consistency.
4
If your mixture begins to harden up, simply place pot back on stove top and heat on low until the mixture becomes soft and smooth.
5
Pour mixture into an 8x8 pan that you've lined with parchment paper. Spread it out and smooth the top using a spatula. Then place pan in the fridge until completely set, about 1-2 hours.
6
For the topping:
7
Place baking chips in a microwave safe container and microwave for 1 minute. Remove it from the microwave and stir. If chips are not completely melted, microwave at 30 second intervals until it's all melted. Stir until smooth and pour over cooled fudge. Spread it evenly with a spatula. Sprinkle salt over the chocolate and add sprinkles if you like. Cut into squares, eat and enjoy!

957

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FUDGE:, 1 can 5 Oz. Can Evaporated Milk, 1-2/3 cup Brown Sugar, 1/2 teaspoons Salt, and more.

Yes, Maple Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Fudge

How did you like this recipe?

Frequently Asked Questions