Bread Crust Apple Cake

1. 1

   Butter a round cake or pie plate.

2. 2

   Break bread into small pieces and put in pan.

3. 3

   Add milk and let bread soak a little.

4. 4

   Add eggs, sugar and vanilla and stir lightly together.

5. 5

   Pare and core the apples and cut as for cake.

6. 6

   Place on top of bread mixture. Use 4 tablespoons of butter and dot top of cake.

7. 7

   Sprinkle with fine bread crumbs and cinnamon or nutmeg as preferred.

8. 8

   Bake at 350u00b0 for 1 hour.

9. 9

   Apples should be brown and tender when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.