How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 cups self-rising flour or 2 1/2 cups cake flour, 1 cup instant Tang orange drink, 1 1/4 cups orange juice, 2 cups sugar, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups self-rising flour or 2 1/2 cups cake flour; 1 cup instant Tang orange drink; 1 1/4 cups orange juice; 2 cups sugar; 2 eggs; 1/2 teaspoon orange; 1/2 teaspoon vanilla extract; 1/2 1/2 cup softened butter or 1/2 cup margarine; 1/4 cup sour cream

Orange Cake – a delicious recipe with flour, orange drink, orange juice, sugar, eggs, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups self-rising flour or 2 1/2 cups cake flour
1 cup instant Tang orange drink
1 1/4 cups orange juice
2 cups sugar
2 eggs
1/2 teaspoon orange
1/2 teaspoon vanilla extract
1/2 1/2 cup softened butter or 1/2 cup margarine
1/4 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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