Crispy Oven Baked Chicken Breasts

1. 1

   Preheat oven to 400u00b0F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.

2. 2

   Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.

3. 3

   Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.

4. 4

   Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.