Maple Pumpkin Cheesecake Recipe

Name: Maple Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; 1 ⅓ cups maple sugar or 1 ⅓ cups granulated sugar; ½ cup margarine, melted; 3 (8 ounce) packages fat free cream cheese, softened; 1 cup canned pumpkin puree; 1 tablespoon milk; 1 ½ teaspoons vanilla extract; ¾ teaspoon ground allspice; ¾ cup egg substitute; ½ cup fat free caramel ice cream topping; assorted fresh berries (for garnish)

Servings: persons

1 ½ cups graham cracker crumbs
1 ⅓ cups maple sugar or 1 ⅓ cups granulated sugar
½ cup margarine, melted
3 (8 ounce) packages fat free cream cheese, softened
1 cup canned pumpkin puree
1 tablespoon milk
1 ½ teaspoons vanilla extract
¾ teaspoon ground allspice
¾ cup egg substitute
½ cup fat free caramel ice cream topping
assorted fresh berries (for garnish)

1
["Preheat oven to 325 degrees F.", "Have a 9"" ungreased springform pan ready.", "For the crust: combine graham cracker crumbs, 1/3 cup of the sugar& melted margarine.", "Press into bottom& 2"" up sides of springform pan.", "Bake for 8 minutes; cool on wire rack.", "For the filling: beat cream cheese, remaining sugar, pumpkin, milk, vanilla& allspice until combined.", "Add eggs& beat on low speed until combined.", "Spoon filling into cooled crust-lined pan.", "Place filled springform pan in another shallow baking pan, and bake at 325 degrees F for approximately 1 hour or until center appears nearly set when gently shaken.", "Cool in pan on wire rack for 15 minutes.", "Loosen crust from sides of pan with thin-bladed knife (do not unlatch or remove sides of pan).", "Let cool 30 minutes more; remove sides of pan& let cool for 1 hour.", "Cover& chill at least 4 hours (or up to 24 hours).", "Before serving, drizzle with caramel sauce& garnish with berries."]

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 1 ⅓ cups maple sugar or 1 ⅓ cups granulated sugar, ½ cup margarine, melted, 3 (8 ounce) packages fat free cream cheese, softened, and more.

Yes, Maple Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Cheesecake

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