Chestnut-Marzipan Biscuits Recipe

Name: Chestnut-Marzipan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 230g cooked chestnuts; 1/3 cup white sugar; 1/3 cup brown sugar; 1 teaspoon vanilla sugar; 1 1/3 cups flour; 2/3 cup butter; 2 tbsp tablespoons marzipan paste; 1 pinch salt; 1 pinch nutmeg; 1 teaspoon cinnamon; 1 egg yolk

Servings: persons

230g cooked chestnuts
1/3 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla sugar
1 1/3 cups flour
2/3 cup butter
2 tbsp tablespoons marzipan paste
1 pinch salt
1 pinch nutmeg
1 teaspoon cinnamon
1 egg yolk

1
Using an electric mixer, grind the chestnuts.
2
In a bowl, combine flour, grinder chestnuts, sugars, spices and salt, then gradually add diced butter and marzipan paste to obtain a smooth dough. Cover with plastic wrap and chill for 30min-1hr in the fridge, until firm.
3
Preheat oven on 300-325F
4
Roll out the dough (1cm thick). Cut out round cookies with a cookie cutter. Arrange on parchment-lined baking sheet.
5
Whisk the egg yolk with 1 tbsp of water and coat the cookies with egg yolk. Sprinkle with a little bit of sugar
6
Bake for 18-20 minutes. The middle should still be soft when you take them out of the oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 230g cooked chestnuts, 1/3 cup white sugar, 1/3 cup brown sugar, 1 teaspoon vanilla sugar, and more.

Yes, Chestnut-Marzipan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chestnut-Marzipan Biscuits

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