Maple Pumpkin Cheesecake Recipe

Name: Maple Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter or margarine, melted; 3 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk; 1 (15 ounce) can pumpkin; 3 large eggs; 1/4 cup pure maple syrup; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; Maple Pecan Glaze:; 1 cup whipping cream; 3/4 cup pure maple syrup; 1/2 cup chopped pecans

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
1 (15 ounce) can pumpkin
3 large eggs
1/4 cup pure maple syrup
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Maple Pecan Glaze:
1 cup whipping cream
3/4 cup pure maple syrup
1/2 cup chopped pecans

1
Preheat oven to 325 degrees.
2
Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
3
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
4
Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
5
To serve, spoon some Maple Pecan Sauce over cheesecake.
6
Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter or margarine, melted, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Maple Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Cheesecake

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