Pecan Pie Jam – a delicious recipe with pecans, white sugar, brown sugar, ground ginger, ground cinnamon, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large stainless steal or enamel pot melt the butter over medium heat, add sugars.", "Stir until sugars are melted and then add remaining ingredients, stirring frequently for around 10 minutes, or until jam reaches a golden color-you do not want the jam as dark as the pie filling.", "Ladle jam into steril hot jars leaving 1/2 inch head space, and process for 20 minutes for half pint jars in a boiling water bath, at altitudes up to 1000 feet.", "Check seals when cool.", "Keeps for up to 6 months-mine never makes it past 2, everyone eats it!", "**Thisrecipe makes""around"" 4 cups, depending on the nuts, how they are chopped and if you have tamped the measuring cup down well."]
2428
kcal
Calories
146
g
Fat
293
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups chopped pecans (pecan pieces if buying bagged), 5 cups white sugar, 5 tablespoons dark brown sugar, 2 tablespoons ground ginger, and more.
Yes, Pecan Pie Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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