Maple Pudding Cake Recipe

Name: Maple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pure maple syrup (amber or Grade B); 3/4 cup heavy cream; 2 teaspoons cider vinegar; Pinch of salt; 3/4 stick (6 tablespoons) unsalted butter, softened; 1/3 cup sugar; 1 large egg; 1/2 teaspoon vanilla; 1 cup cake flour (not self-rising); 1 teaspoon baking powder; 1/4 teaspoon salt; an 8-inch square glass baking dish (2 inches deep)

Servings: persons

1 1/4 cups pure maple syrup (amber or Grade B)
3/4 cup heavy cream
2 teaspoons cider vinegar
Pinch of salt
3/4 stick (6 tablespoons) unsalted butter, softened
1/3 cup sugar
1 large egg
1/2 teaspoon vanilla
1 cup cake flour (not self-rising)
1 teaspoon baking powder
1/4 teaspoon salt
an 8-inch square glass baking dish (2 inches deep)

1
Put oven rack in upper third of oven and preheat oven to 350u00b0F.
2
Stir together maple syrup, heavy cream, cider vinegar, and pinch of salt in a small saucepan and bring to a boil, then remove from heat.
3
Beat together butter and sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add egg and vanilla, then beat until just combined (batter will be very thick).
4
Sift flour, baking powder, and salt together into egg mixture and stir with a rubber spatula until just combined.
5
Pour 1/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds.
6
Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche or sour cream if desired.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups pure maple syrup (amber or Grade B), 3/4 cup heavy cream, 2 teaspoons cider vinegar, Pinch of salt, and more.

Yes, Maple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pudding Cake

How did you like this recipe?

Frequently Asked Questions