Maple Praline Cheesecake Recipe

Name: Maple Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped pecans; 1/2 cup sweetened shredded coconut; 1/3 cup all-purpose flour; 2 tablespoons brown sugar; 1/4 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 3/4 cup packed brown sugar; 3/4 cup half-and-half cream; 1/4 cup all-purpose flour; 1/4 cup maple syrup; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 eggs, lightly beaten; 1/2 cup toffee bits; 2 tablespoons maple syrup; 2 cups whipped topping; 1/4 cup toffee bits

Servings: persons

1-1/2 cups finely chopped pecans
1/2 cup sweetened shredded coconut
1/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 cup butter, melted
4 packages (8 ounces each) cream cheese, softened
3/4 cup packed brown sugar
3/4 cup half-and-half cream
1/4 cup all-purpose flour
1/4 cup maple syrup
2 teaspoons vanilla extract
1/4 teaspoon salt
3 eggs, lightly beaten
1/2 cup toffee bits
2 tablespoons maple syrup
2 cups whipped topping
1/4 cup toffee bits

1
In a large bowl, combine the pecans, coconut, flour and brown sugar; stir in butter. Press onto the bottom of a 10-in. springform pan. Place on a
2
. Bake at 350u00b0 for 10 minutes. Place pan on a wire rack (leave oven on).
3
In another large bowl, beat cream cheese and brown sugar until smooth. Beat in the cream, flour. syrup, vanilla and salt. Beat in the eggs just until combined. Fold in toffee bits. Pour over crust. Return pan to
4
.
5
Bake for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
In a small bowl, combine the syrup and whipped topping; carefully spread over cheesecake. Sprinkle with toffee bits. Refrigerate leftovers.

1534

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups finely chopped pecans, 1/2 cup sweetened shredded coconut, 1/3 cup all-purpose flour, 2 tablespoons brown sugar, and more.

Yes, Maple Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Praline Cheesecake

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