How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Ice Cream Custard?

You need 8 ingredients. The key ingredients include: 2 qt. milk, 1/2 stick butter, 4 eggs, beaten, 4 Tbsp. flour, and more.

Is Cooked Ice Cream Custard suitable as baking & desserts?

Yes, Cooked Ice Cream Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Ice Cream Custard?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cooked Ice Cream Custard Recipe

Name: Cooked Ice Cream Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 1/2 stick butter; 4 eggs, beaten; 4 Tbsp. flour; 1 1/2 c. sugar; 1 can condensed milk; 1 can evaporated milk; 2 Tbsp. vanilla

Cooked Ice Cream Custard – a delicious recipe with milk, butter, eggs, flour, sugar, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. milk
1/2 stick butter
4 eggs, beaten
4 Tbsp. flour
1 1/2 c. sugar
1 can condensed milk
1 can evaporated milk
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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