Triple Fudge Brownies

Name: Triple Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/4 tsp. salt; 1/3 c. butter; 2 Tbsp. water; 1 tsp. vanilla; 1/4 tsp. baking soda; 3/4 c. sugar; 6 oz. semi-sweet chocolate chips; 2 eggs; 1/2 c. white chocolate chips; 1/2 c. milk chocolate chips

Eats Now Editorial Team · 1116 kcal · Baking & Desserts

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Triple Fudge Brownies – a delicious recipe with flour, salt, butter, water, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
1/4 tsp. salt
1/3 c. butter
2 Tbsp. water
1 tsp. vanilla
1/4 tsp. baking soda
3/4 c. sugar
6 oz. semi-sweet chocolate chips
2 eggs
1/2 c. white chocolate chips
1/2 c. milk chocolate chips

1
Preheat oven to 325u00b0.
2
Combine flour, baking soda and salt. In a saucepan, combine butter, sugar and water.
3
Heat just to a boil.
4
Remove from heat.
5
Add semi-sweet chocolate chips and vanilla.
6
Mix until smooth.
7
Add eggs, one at a time, beating well after each.
8
Gradually blend in flour mixture.
9
Stir in white chocolate and milk chocolate chips.
10
Spread in a greased brownie pan and bake for 25 to 30 minutes.

1116

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1/4 tsp. salt, 1/3 c. butter, 2 Tbsp. water, and more.

Yes, Triple Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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