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Must Have Side Items: Ketchup Mustard Claussen Refrigerated Pickle Slices
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Preheat oven to 400 degrees F.
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Fry bacon slices over medium heat until crispy; then remove from the grease, drain on a paper towel lined plate and once cool, crumble.
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Set aside.
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Fry hamburger and onion together over medium heat.
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Once hamburger has browned thoroughly, drain the grease and return mixture back into pan.
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Add Velveeta and bacon.
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Heat on medium-low until cheese is melted, stirring often.
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Once all is combined and melted, take the pan off burner.
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Take a large cookie sheet and spray with Pam.
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Unroll pizza dough onto cookie sheet and press out into a rectangle.
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Top dough with meat mixture and try to spread meat all the way to the edges.
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Roll up the dough, starting with the long end and roll carefully with both hands into a log.
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Place seam side down.
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Bake in preheated oven at 400 degrees F for 20 minutes until golden brown.
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Be sure to start watching after 18 minutes, as ovens vary.
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Once baked to a golden brown, cut into 6 slices.
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Serve each slice on a plate with a squirt of ketchup, mustard and sliced pickles.
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Note: These slices are to be eaten with your hands.
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Do not hand out forks.
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Forks are for women and children.
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Cavemen use their hands and will dip the roll into the ketchup and mustard before each bite.
